University of Stuttgart-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2023

  1. Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives

    Nano-Micro Letters, Vol. 15, Núm. 1

2021

  1. Fatty acid composition of lamb meat from Italian and German local breeds

    Small Ruminant Research, Vol. 200

  2. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

1998

  1. High-level expression of the thermoalkalophilic lipase from Bacillus thermocatenulatus in Escherichia coli

    Applied Microbiology and Biotechnology, Vol. 49, Núm. 4, pp. 405-410

1997

  1. Bacillus thermocatenulatus lipase: A thermoalkalophilic lipase with interesting properties

    Biochemical Society Transactions

  2. Thermoalkalophilic lipase of Bacillus thermocatenulatus: Large-scale production, purification and properties: Aggregation behaviour and its effect on activity

    Journal of Biotechnology, Vol. 56, Núm. 2, pp. 89-102