Publicacións en colaboración con investigadores/as de Technical University Munich (10)

2024

  1. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia, Vol. 40, Núm. 1, pp. 57-75

2023

  1. African edible insects as human food – a comprehensive review

    Journal of Insects as Food and Feed, Vol. 10, Núm. 1, pp. 51-78

  2. Grasshoppers and locusts as human foods – a comprehensive review

    Journal of Insects as Food and Feed, Vol. 9, Núm. 10, pp. 1247-1264

  3. Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

    Food Chemistry: X, Vol. 20

  4. Ligand Chemistry of Inorganic Lead Halide Perovskite Nanocrystals

    ACS Energy Letters, Vol. 8, Núm. 2, pp. 1152-1191

2022

  1. Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients

    Industrial Crops and Products, Vol. 178

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2017

  1. Concentric Ring Method for generating pollen maps. Quercus as case study

    Science of the Total Environment, Vol. 576, pp. 637-645

2016

  1. Airborne pollen trends in the Iberian Peninsula

    Science of the Total Environment, Vol. 550, pp. 53-59

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218