Facultade de Ciencias
Centro
Universidad Austral de Chile
Valdivia, ChilePublicacións en colaboración con investigadores/as de Universidad Austral de Chile (7)
2021
-
Effect of different processing methods on quality, structure, oxidative properties and water distribution properties of fish meat‐based snacks
Foods, Vol. 10, Núm. 10
-
Influence of murta (Ugni molinae turcz) powder on the frankfurters quality
Applied Sciences (Switzerland), Vol. 11, Núm. 18
-
Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage
Applied Sciences (Switzerland), Vol. 11, Núm. 24
-
Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction
Antioxidants, Vol. 10, Núm. 11
-
Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties
Sustainability (Switzerland), Vol. 13, Núm. 11
2015
-
Gauss rules associated with nearly singular weights
Applied Numerical Mathematics, Vol. 91, pp. 1-10
2008
-
Glucogenic supply increases ovulation rate by modifying follicle recruitment and subsequent development of preovulatory follicles without effects on ghrelin secretion
Reproduction, Vol. 136, Núm. 1, pp. 65-72