Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage

  1. Lv, M.
  2. Wang, X.
  3. Walayat, N.
  4. Zhang, Z.
  5. Nawaz, A.
  6. Saleem, M.H.
  7. Aadil, R.M.
  8. Ahmed, S.
  9. Simirgiotis, M.J.
  10. Lorenzo, J.M.
  11. Jan, B.L.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Ano de publicación: 2021

Volume: 11

Número: 24

Tipo: Artigo

DOI: 10.3390/APP112411815 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus