Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage

  1. Lv, M.
  2. Wang, X.
  3. Walayat, N.
  4. Zhang, Z.
  5. Nawaz, A.
  6. Saleem, M.H.
  7. Aadil, R.M.
  8. Ahmed, S.
  9. Simirgiotis, M.J.
  10. Lorenzo, J.M.
  11. Jan, B.L.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/APP112411815 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus