Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage

  1. Lv, M.
  2. Wang, X.
  3. Walayat, N.
  4. Zhang, Z.
  5. Nawaz, A.
  6. Saleem, M.H.
  7. Aadil, R.M.
  8. Ahmed, S.
  9. Simirgiotis, M.J.
  10. Lorenzo, J.M.
  11. Jan, B.L.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2021

Volume: 11

Issue: 24

Type: Article

DOI: 10.3390/APP112411815 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus