Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage

  1. Lv, M.
  2. Wang, X.
  3. Walayat, N.
  4. Zhang, Z.
  5. Nawaz, A.
  6. Saleem, M.H.
  7. Aadil, R.M.
  8. Ahmed, S.
  9. Simirgiotis, M.J.
  10. Lorenzo, J.M.
  11. Jan, B.L.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2021

Volum: 11

Número: 24

Tipus: Article

DOI: 10.3390/APP112411815 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus