Role of ovalbumin/β-cyclodextrin in improving structural and gelling properties of culter alburnus myofibrillar proteins during frozen storage

  1. Lv, M.
  2. Wang, X.
  3. Walayat, N.
  4. Zhang, Z.
  5. Nawaz, A.
  6. Saleem, M.H.
  7. Aadil, R.M.
  8. Ahmed, S.
  9. Simirgiotis, M.J.
  10. Lorenzo, J.M.
  11. Jan, B.L.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 24

Art: Artikel

DOI: 10.3390/APP112411815 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus