Publicacións en colaboración con investigadores/as de Università di Perugia (12)

2021

  1. Citrullus lanatus as source of bioactive components: An up-to-date review

    Trends in Food Science and Technology, Vol. 111, pp. 208-222

  2. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

2020

  1. Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 13, pp. 4968-4977

2018

  1. Novel food processing and extraction technologies of high-added value compounds from plant materials

    Foods, Vol. 7, Núm. 7

2017

  1. Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by: Lactobacillus casei-01

    Food and Function, Vol. 8, Núm. 8, pp. 2760-2770

  2. Recommended terminology for aerobiological studies

    Aerobiologia, Vol. 33, Núm. 3, pp. 293-295

2013

  1. Differences in atmospheric trees pollen seasons in winter, spring and summer in two European geographic areas, Spain and Italy

    Aerobiologia, Vol. 29, Núm. 2, pp. 263-278

2009

  1. Influence of the North Atlantic Oscillation on grass pollen counts in Europe

    Aerobiologia, Vol. 25, Núm. 4, pp. 321-332

2006

  1. The influence of climate changes in Platanus spp. pollination in Spain and Italy

    Grana, Vol. 45, Núm. 3, pp. 222-229

2003

  1. Effect of air temperature on forecasting the start of the Betula pollen season at two contrasting sites in the south of Europe (1995-2001)

    International Journal of Biometeorology, Vol. 47, Núm. 3, pp. 117-125

  2. The influence of air temperature on the starting date of Quercus pollination in the South of Europe

    Grana, Vol. 42, Núm. 3, pp. 145-152

2000

  1. Temperature requirements of Alnus polen in Spain and Italy (1994-1998)

    Grana, Vol. 39, Núm. 5, pp. 240-245