Novel food processing and extraction technologies of high-added value compounds from plant materials

  1. Putnik, P.
  2. Lorenzo, J.M.
  3. Barba, F.J.
  4. Roohinejad, S.
  5. Jambrak, A.R.
  6. Granato, D.
  7. Montesano, D.
  8. Kovačević, D.B.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2018

Volume: 7

Número: 7

Tipo: Revisión

DOI: 10.3390/FOODS7070106 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus