Novel food processing and extraction technologies of high-added value compounds from plant materials

  1. Putnik, P.
  2. Lorenzo, J.M.
  3. Barba, F.J.
  4. Roohinejad, S.
  5. Jambrak, A.R.
  6. Granato, D.
  7. Montesano, D.
  8. Kovačević, D.B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2018

Volumen: 7

Número: 7

Type: Révision

DOI: 10.3390/FOODS7070106 GOOGLE SCHOLAR lock_openAccès ouvert editor