Novel food processing and extraction technologies of high-added value compounds from plant materials

  1. Putnik, P.
  2. Lorenzo, J.M.
  3. Barba, F.J.
  4. Roohinejad, S.
  5. Jambrak, A.R.
  6. Granato, D.
  7. Montesano, D.
  8. Kovačević, D.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2018

Alea: 7

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/FOODS7070106 GOOGLE SCHOLAR lock_openSarbide irekia editor