Novel food processing and extraction technologies of high-added value compounds from plant materials

  1. Putnik, P.
  2. Lorenzo, J.M.
  3. Barba, F.J.
  4. Roohinejad, S.
  5. Jambrak, A.R.
  6. Granato, D.
  7. Montesano, D.
  8. Kovačević, D.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2018

Ausgabe: 7

Nummer: 7

Art: Rezension

DOI: 10.3390/FOODS7070106 GOOGLE SCHOLAR lock_openOpen Access editor