Publicacións (25) Publicacións nas que participase algún/ha investigador/a

1994

  1. A method for spiral wave generation in the Belousov-Zhabotinsky reaction

    European Journal of Physics, Vol. 15, Núm. 5, pp. 221-227

  2. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181

  3. CHANGES IN THE PROTEIN PROFILE OF ARZUA CHEESE (NW SPAIN) DURING RIPENING

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 49, Núm. 6, pp. 319-322

  4. CONTROL PEPTIDERGICO DE LA SECRECION DE HORMONA DE CRECIMIENTO

    Endocrinologia, Vol. 41, Núm. SUPPL. 2, pp. 9-16

  5. Characterization and biochemical changes during the ripening of a Spanish hard goat cheese

    Food Chemistry, Vol. 49, Núm. 1, pp. 77-82

  6. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398

  7. Comparative analysis of allelopathic effects produced by four forestry species during decomposition process in their soils in Galicia (NW Spain)

    Journal of Chemical Ecology, Vol. 20, Núm. 11, pp. 3005-3015

  8. Contribution to the study of the alteration of lipase activity of Candida rugosa by ions and buffers

    Applied Biochemistry and Biotechnology, Vol. 44, Núm. 3, pp. 213-229

  9. Densities and excess molar volumes of {xCH3O(CH2CH2O)vCH3 + (1 - x)CH3(CH2)5CH3} (v = 3, 4) at several temperatures

    The Journal of Chemical Thermodynamics, Vol. 26, Núm. 8, pp. 871-877

  10. Effect of selected operational variables on the susceptibility of NaOH-pretreated pine wood to enzymatic hydrolysis: a mathematical approach

    Wood Science and Technology, Vol. 28, Núm. 4, pp. 297-300

  11. Effects of Additives on the Internal Dynamics and Properties of Water/AOT/Isooctane Microemulsions

    Langmuir, Vol. 10, Núm. 6, pp. 1676-1683

  12. Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review

    Food Chemistry, Vol. 49, Núm. 3, pp. 271-286

  13. Enzymatic saccharification of alkali-treated sunflower hulls

    Bioresource Technology, Vol. 49, Núm. 1, pp. 53-59

  14. Forces on magnetic flux tubes moving in inhomogeneous flows

    Astrophysical Journal, Vol. 422, Núm. 2, pp. 652-658

  15. Les spectres polliniques des miels de différentes régions phytogéographiques de la province de león (N.O. de l’espagne)

    Grana, Vol. 33, Núm. 4-5, pp. 268-275

  16. L’activité d’affouragement de l’abeille domestique sur actinidia deliciosa chev. Comprise à la lumière de l’analyse pollinique

    Grana, Vol. 33, Núm. 4-5, pp. 286-291

  17. MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING

    Journal of Food Safety, Vol. 14, Núm. 3, pp. 229-241

  18. Microbiología de productos de la pesca

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 250, pp. 69-70

  19. Penetración de contaminantes a través de un suelo abonado con purín de vacuno: ensayo con columnas lisimétricas

    NACC: Nova acta científica compostelana. Bioloxía, Núm. 5, pp. 183-195

  20. Prehydrolysis of Eucalyptus wood with dilute sulphuric acid: operation in autoclave

    Holz als Roh- und Werkstoff, Vol. 52, Núm. 2, pp. 102-108