Centro
Facultade de Ciencias
Publicacións (111) Publicacións nas que participase algún/ha investigador/a
2005
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2-Alkylidenesulfol-3-enes by (regio- and) stereoselective cheletropic addition of SO2 to (di)vinylallenes
Organic Letters, Vol. 7, Núm. 8, pp. 1565-1568
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A characterization of the four Chebyshev orthogonal families
International Journal of Mathematics and Mathematical Sciences, Vol. 2005, Núm. 13, pp. 2071-2079
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A new look for the Southern Hemisphere jet stream
Climate Dynamics, Vol. 24, Núm. 6, pp. 607-621
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Acceptability and pattern of feed intake in pigs fed sugarcane molasses type B mixed with graded levels of Gliricidia sepium forage
Archivos Latinoamericanos de Producción Animal, Vol. 13, Núm. 3, pp. 81-86
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Adsorption and desorption of copper and zinc in the surface layer of acid soils
Journal of Colloid and Interface Science, Vol. 288, Núm. 1, pp. 21-29
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Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5675-5681
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Ageing effects on nitrogen dynamics and enzyme activities in casts of Aporrectodea caliginosa (Lumbricidae)
Pedobiologia, Vol. 49, Núm. 5, pp. 467-473
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Airborne Ericaceae Pollen Grains in the atmosphere of Vigo (Northwest Spain) and its relationship with meteorological factors
Journal of Integrative Plant Biology, Vol. 47, Núm. 7, pp. 792-800
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Aminolysis reactions by glycine in AOT-based water-in-oil microemulsions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 115-123
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Analysis of nonylphenol polyethoxylates with 3 to 10 ethoxy units in water samples by normal-phase liquid chromatography with electrospray mass spectrometry detection
Fresenius Environmental Bulletin, Vol. 14, Núm. 8, pp. 681-689
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Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
Food Chemistry, Vol. 90, Núm. 4, pp. 503-511
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Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry
Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019
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Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood
Wood Science and Technology, Vol. 39, Núm. 2, pp. 129-139
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Asymptotic properties of Chebyshev-Sobolev orthogonal polynomials
Journal of Computational and Applied Mathematics, Vol. 178, Núm. 1-2 SPEC. ISS., pp. 63-74
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Asymptotics on the support for sobolev orthogonal polynomials on a bounded interval
Computers and Mathematics with Applications, Vol. 50, Núm. 3-4, pp. 381-391
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Atrazine sorption dynamics in acid-surface soils
Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 2, pp. 264-271
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Behavior of gramicidin A-ethyl nonadecanoate mixed Langmuir monolayers spread at the air-water interface
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 171-175
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Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)
Food Chemistry, Vol. 92, Núm. 3, pp. 413-424
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Calidad microbiológica de un producto intermedio en conservas de pescado: lomos de atún cocidos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 362, pp. 114-121
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Climatological features of cutoff low systems in the Northern Hemisphere
Journal of Climate, Vol. 18, Núm. 16, pp. 3085-3103