Publicacións (111) Publicacións nas que participase algún/ha investigador/a

2005

  1. 2-Alkylidenesulfol-3-enes by (regio- and) stereoselective cheletropic addition of SO2 to (di)vinylallenes

    Organic Letters, Vol. 7, Núm. 8, pp. 1565-1568

  2. A characterization of the four Chebyshev orthogonal families

    International Journal of Mathematics and Mathematical Sciences, Vol. 2005, Núm. 13, pp. 2071-2079

  3. A new look for the Southern Hemisphere jet stream

    Climate Dynamics, Vol. 24, Núm. 6, pp. 607-621

  4. Acceptability and pattern of feed intake in pigs fed sugarcane molasses type B mixed with graded levels of Gliricidia sepium forage

    Archivos Latinoamericanos de Producción Animal, Vol. 13, Núm. 3, pp. 81-86

  5. Adsorption and desorption of copper and zinc in the surface layer of acid soils

    Journal of Colloid and Interface Science, Vol. 288, Núm. 1, pp. 21-29

  6. Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5675-5681

  7. Ageing effects on nitrogen dynamics and enzyme activities in casts of Aporrectodea caliginosa (Lumbricidae)

    Pedobiologia, Vol. 49, Núm. 5, pp. 467-473

  8. Airborne Ericaceae Pollen Grains in the atmosphere of Vigo (Northwest Spain) and its relationship with meteorological factors

    Journal of Integrative Plant Biology, Vol. 47, Núm. 7, pp. 792-800

  9. Aminolysis reactions by glycine in AOT-based water-in-oil microemulsions

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 115-123

  10. Analysis of nonylphenol polyethoxylates with 3 to 10 ethoxy units in water samples by normal-phase liquid chromatography with electrospray mass spectrometry detection

    Fresenius Environmental Bulletin, Vol. 14, Núm. 8, pp. 681-689

  11. Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

    Food Chemistry, Vol. 90, Núm. 4, pp. 503-511

  12. Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

    Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019

  13. Antioxidant activity of liquors from aqueous treatments of Pinus radiata wood

    Wood Science and Technology, Vol. 39, Núm. 2, pp. 129-139

  14. Asymptotic properties of Chebyshev-Sobolev orthogonal polynomials

    Journal of Computational and Applied Mathematics, Vol. 178, Núm. 1-2 SPEC. ISS., pp. 63-74

  15. Asymptotics on the support for sobolev orthogonal polynomials on a bounded interval

    Computers and Mathematics with Applications, Vol. 50, Núm. 3-4, pp. 381-391

  16. Atrazine sorption dynamics in acid-surface soils

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 2, pp. 264-271

  17. Behavior of gramicidin A-ethyl nonadecanoate mixed Langmuir monolayers spread at the air-water interface

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 171-175

  18. Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

    Food Chemistry, Vol. 92, Núm. 3, pp. 413-424

  19. Calidad microbiológica de un producto intermedio en conservas de pescado: lomos de atún cocidos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 362, pp. 114-121

  20. Climatological features of cutoff low systems in the Northern Hemisphere

    Journal of Climate, Vol. 18, Núm. 16, pp. 3085-3103