Facultade de Ciencias

2023

1. A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands

   Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12

2. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555

3. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

   Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

4. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

   Critical Reviews in Food Science and Nutrition

5. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338

6. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

   Microbiological Research, Vol. 268

7. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

   Food Chemistry, Vol. 405

8. A resolved SPH-DEM coupling method for analysing the interaction of polyhedral granular materials with fluid

   Ocean Engineering, Vol. 287

9. A review of recent innovative strategies for controlling mycotoxins in foods

   Food Control, Vol. 144

10. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

11. A review on processing methods and functions of wheat germ-derived bioactive peptides

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5577-5593

12. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

    Sustainable Chemistry and Pharmacy, Vol. 36

13. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

14. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

    International Journal of Biological Macromolecules, Vol. 235

15. Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

    Food Chemistry: X, Vol. 17

16. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

17. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

18. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

19. Advances in the natural α-glucosidase inhibitors

    eFood, Vol. 4, Núm. 5

20. Advances on Cellulose Manufacture in Biphasic Reaction Media

    International Journal of Molecular Sciences, Vol. 24, Núm. 15