Centre
Facultade de Ciencias
Publicacions (354) Publicacions en què ha participat algun/a investigador/a
2023
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A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands
Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12
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A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential
Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483
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A multifaceted review of monosodium glutamate effects on human health and its natural remedies
Food Materials Research, Vol. 3
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A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338
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A resolved SPH-DEM coupling method for analysing the interaction of polyhedral granular materials with fluid
Ocean Engineering, Vol. 287
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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A review on processing methods and functions of wheat germ-derived bioactive peptides
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5577-5593
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A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs
Sustainable Chemistry and Pharmacy, Vol. 36
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A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437
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A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
International Journal of Biological Macromolecules, Vol. 235
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Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism
Food Chemistry: X, Vol. 17
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Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries
Environmental Research, Vol. 233
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Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789
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Advances in the natural α-glucosidase inhibitors
eFood, Vol. 4, Núm. 5
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Advances on Cellulose Manufacture in Biphasic Reaction Media
International Journal of Molecular Sciences, Vol. 24, Núm. 15
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Aeromycological studies in the crops of the main cereals: A systematic review
Journal of Agriculture and Food Research, Vol. 14
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Alnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods
Forests, Vol. 14, Núm. 8
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An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
ACS Omega
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An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks
Food Chemistry, Vol. 400