Facultade de Ciencias

2023

1. A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands

   Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12

2. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

   Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

3. A multifaceted review of monosodium glutamate effects on human health and its natural remedies

   Food Materials Research, Vol. 3

4. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338

5. A resolved SPH-DEM coupling method for analysing the interaction of polyhedral granular materials with fluid

   Ocean Engineering, Vol. 287

6. A review of recent innovative strategies for controlling mycotoxins in foods

   Food Control, Vol. 144

7. A review on processing methods and functions of wheat germ-derived bioactive peptides

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5577-5593

8. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

   Sustainable Chemistry and Pharmacy, Vol. 36

9. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

   Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

10. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

    International Journal of Biological Macromolecules, Vol. 235

11. Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

    Food Chemistry: X, Vol. 17

12. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

13. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

14. Advances in the natural α-glucosidase inhibitors

    eFood, Vol. 4, Núm. 5

15. Advances on Cellulose Manufacture in Biphasic Reaction Media

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

16. Aeromycological studies in the crops of the main cereals: A systematic review

    Journal of Agriculture and Food Research, Vol. 14

17. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Food Chemistry, Vol. 409

18. Alnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods

    Forests, Vol. 14, Núm. 8

19. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines

    ACS Omega

20. An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks

    Food Chemistry, Vol. 400