Centro
Facultade de Ciencias
Libros (5) Publicacións nas que participase algún/ha investigador/a
2022
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Elas, leváronnos ao espazo
Las autoras
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Food Lipids: Sources, Health Implications, and Future Trends
Elsevier Inc., pp. 1-496
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives
Elsevier, pp. 1-398
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Elsevier, pp. 1-407
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Sensory analysis for the development of meat products: Methodological aspects and practical applications
Elsevier, pp. 1-254