Facultade de Ciencias

2012

1. Actividades de divulgación de la microbiología

   Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 507-510

2. Antiinflammatory action of phloroglucinol derivatives

   Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

3. Bioenergetic aspects of xylitol production from Lignocellulosic materials

   D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225

4. Biological properties and applications of phenolics from hydrothermal processing

   Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

5. Creación de una revista científica con trabajos de investigación de alumnos del Máster en Ciencias del Clima

   Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 183-186

6. Didáctica de la obtención de algunas formulas integrales

   Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 421-425

7. Fermentation strategies explored for xylitol production

   D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 161-191

8. Implantación del primer curso de un nuevo grado adaptado al EEES: valoración por parte del alumnado

   El Espacio Europeo de Educación Superior y la educación por competencias (Educación Editora), pp. 243-247

9. Large-Scale Atmospheric Circulation Driving Extreme Climate Events in the Mediterranean and its Related Impacts

   The Climate of the Mediterranean Region: From the Past to the Future (Elsevier), pp. 347-417

10. Large-scale atmospheric circulation driving extreme climate events in the mediterranean and its related impacts

    The Climate of the Mediterranean Region (Elsevier Inc.), pp. 347-417

11. Organic Reactivity in AOT-Based Microemulsions: Pseudophase Approach to Transnitrosation Reactions

    Recent Trends In Surface And Colloid Science (World Scientific Publishing Co.), pp. 309-335

12. Probiotic and health effects of lactobacillus strains in humans

    Lactobacillus: Classification, Uses and Health Implications (Nova Science Publishers, Inc.), pp. 119-146

13. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

14. Strategies for low-cost production and modeling of highly concentrated cultures of lactobacillus casei CECT 4043

    Lactobacillus: Classification, Uses and Health Implications (Nova Science Publishers, Inc.), pp. 177-202