Centro
Facultade de Ciencias
Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a
2015
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Analysis of marine toxins: Gaps on food safety control of marine toxins
Phycotoxins: Chemistry and Biochemistry: Second Edition (wiley), pp. 1-21
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Analysis of marine toxins: gaps on food safety control of marine toxins
PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (BLACKWELL SCIENCE PUBL), pp. 1-21
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Conventional purification and isolation
Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172
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Cosmetics from marine sources
Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042
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Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks
Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458
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Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 55-72
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Starter and Adjunct Microbial Cultures Used in the Manufacture of Fermented and/or Cured or Ripened Meat and Dairy Products
BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 35-54
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Transporte de funxicidas de base cúprica mediante o proceso de pluviolavado: adaptación e estimación das perdas de cobre no viñedo
Proxectos INOU 2014: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 87-99
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Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation
Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190