Centro
Facultade de Ciencias
Publicacións (10) Publicacións nas que participase algún/ha investigador/a
2019
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A database of optimal integration times for Lagrangian studies of atmospheric moisture sources and sinks
Scientific Data
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Bioactive phytochemicals
Critical Reviews in Food Science and Nutrition
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Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))
Food and Chemical Toxicology
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Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae
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Editorial of the VSI “Antibiotics and heavy metals in the environment: Facing the challenge”
Science of the Total Environment
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Letter to the editor
Meat Science
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Natural antioxidants to reduce the oxidation process of meat and meat products
Food Research International
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
Food Research International
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Preface
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Sustainable resource management: water practice issues
Sustainable Water Resources Management