Facultade de Ciencias

2023

1. A COMPOSITE MODELLING APPROACH FOR THE RETROFITTING AND REHABILITATION OF AN HISTORICAL COASTAL ASSET

   Proceedings of the Coastal Engineering Conference

2. A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands

   Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12

3. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555

4. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

   Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

5. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

   Critical Reviews in Food Science and Nutrition

6. A multifaceted review of monosodium glutamate effects on human health and its natural remedies

   Food Materials Research, Vol. 3

7. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

   Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338

8. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

   Microbiological Research, Vol. 268

9. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

   Food Chemistry, Vol. 405

10. A resolved SPH-DEM coupling method for analysing the interaction of polyhedral granular materials with fluid

    Ocean Engineering, Vol. 287

11. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

12. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

13. A review on processing methods and functions of wheat germ-derived bioactive peptides

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5577-5593

14. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

    Sustainable Chemistry and Pharmacy, Vol. 36

15. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

16. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

    International Journal of Biological Macromolecules, Vol. 235

17. Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

    Food Chemistry: X, Vol. 17

18. Adsorción y desorción de dos antibióticos por suelos de Galicia: uso de bioadsorbentes para mejorar su capacidad de retención

    XXXIII Reunión Nacional de Suelos : Pamplona-Iruña, 2023: Libro de resúmenes

19. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

20. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789