Publicacións en colaboración con investigadores/as de University of Turin (8)

2023

  1. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  2. On the Optical Properties of Diamino-Pillared Graphene Architectures

    Journal of Physical Chemistry C, Vol. 127, Núm. 14, pp. 6959-6973

2020

  1. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

  2. Efficient Mimics for Elucidating Zaxinone Biology and Promoting Agricultural Applications

    Molecular Plant, Vol. 13, Núm. 11, pp. 1654-1661

2019

  1. Content and bioavailability of trace elements and nutrients in grape pomace

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6713-6721

2017

  1. Exploring the linear optical properties of borazine (B3N3) doped graphenes. 0D flakes vs 2D sheets

    Journal of Physical Chemistry C, Vol. 121, Núm. 1, pp. 709-722

2016

  1. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

    Food Chemistry, Vol. 208, pp. 199-208

2011

  1. An application of two MIFs-based tools (Volsurf+ and Pentacle) to binary QSAR: The case of a palinurin-related data set of non-ATP competitive Glycogen Synthase Kinase 3β (GSK-3β) inhibitors

    European Journal of Medicinal Chemistry, Vol. 46, Núm. 3, pp. 860-869