Publicacións nas que colabora con Gemma M. Eibes (29)

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  3. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

2021

  1. Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

    Bioresource Technology, Vol. 342

2020

  1. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444

  2. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  3. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349

  4. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2019

  1. Green approaches for the extraction of antioxidants from eucalyptus leaves

    Industrial Crops and Products, Vol. 138

  2. Oligomerización enzimática de rutina en sistemas acuosos bifásicos biocompatibles

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

2018

  1. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

  2. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  3. Integral valorization of chestnut shells under a sustainable development approach

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  4. Laccase activity as an essential factor in the oligomerization of rutin

    Catalysts, Vol. 8, Núm. 8

  5. Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents

    Cellulose, Vol. 25, Núm. 1, pp. 763-776

  6. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  7. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  8. Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach

    Industrial Crops and Products, Vol. 124, pp. 582-592

  9. Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134