Publicacións nas que colabora con José Antonio Couto Teixeira (59)

2024

  1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  2. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  3. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

2023

  1. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  2. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  3. Polymeric biomaterials for wound healing

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  4. Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

    Food Chemistry, Vol. 405

2022

  1. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

    Nanomaterials, Vol. 12, Núm. 13

  2. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

  3. Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673

    Foods

  4. Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

    Antioxidants, Vol. 11, Núm. 12

  5. Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco

    Molecules, Vol. 27, Núm. 18

  6. Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges

    Molecules, Vol. 27, Núm. 5

  7. Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis

    Molecules, Vol. 27, Núm. 8

  8. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae

    Bioresource Technology, Vol. 359

  9. Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity

    Food and Function, Vol. 13, Núm. 12, pp. 6762-6776

  10. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

    Antioxidants, Vol. 11, Núm. 5

  11. Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

    Green Chemistry, Vol. 24, Núm. 23, pp. 9128-9142

2021

  1. Chemical characterization of sambucus Nigra L. Flowers aqueous extract and its biological implications

    Biomolecules, Vol. 11, Núm. 8

  2. Chemical profile and bioactivities of extracts from edible plants readily available in portugal

    Foods, Vol. 10, Núm. 3