Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis

  1. Sepúlveda, L.
  2. Romaní, A.
  3. Aguilar, C.N.
  4. Teixeira, J.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2018

Volume: 47

Páxinas: 38-45

Tipo: Artigo

DOI: 10.1016/J.IFSET.2018.01.012 GOOGLE SCHOLAR
Fonte de datos: Scopus