Publicacións en colaboración con investigadores/as de Wageningen UR (3)

2016

  1. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

2014

  1. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

2009

  1. Assessment of the production of oligomeric compounds from sugar beet pulp

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687