Publicacións en colaboración con investigadores/as de Instituto Nacional de Saúde Dr. Ricardo Jorge (4)

2010

  1. Analytical strategies to evaluate antioxidants in food: a review

    Trends in Food Science and Technology, Vol. 21, Núm. 5, pp. 229-246

  2. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 957-964

2009

  1. Migration and diffusion of diphenylbutadiene from packages into foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10225-10230