Publicacións en colaboración con investigadores/as de Universidad de Jaén (25)

2023

  1. An Introduction to the Use of Life Cycle Assessment in Machining

    Corporate Governance for Climate Transition (Springer International Publishing), pp. 141-166

2022

  1. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

    Bioresource Technology, Vol. 346

2021

  1. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

2020

  1. Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept

    Bioresource Technology, Vol. 299

  2. The sustainable manufacturing concept, evolution and opportunities within Industry 4.0: A literature review

    Advances in Mechanical Engineering, Vol. 12, Núm. 5

  3. Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants

    Antioxidants, Vol. 9, Núm. 10, pp. 1-18

2019

  1. Facing the challenges of the food industry: Might additive manufacturing be the answer?

    Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture, Vol. 233, Núm. 8, pp. 1902-1906

  2. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology

    Ultrasonics Sonochemistry, Vol. 51, pp. 487-495

  3. Study of ancient forging devices: 3D modelling and analysis using current computer methods

    Bulletin of the Polish Academy of Sciences: Technical Sciences, Vol. 67, Núm. 2, pp. 377-390

  4. Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace

    Energies, Vol. 12, Núm. 14

2018

  1. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  2. Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134

  3. Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation

    International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118

  4. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

2017

  1. Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass

    Carbohydrate Polymers, Vol. 169, pp. 149-156

  2. Effect of the Aggregation on the Photophysical Properties of a Blue-Emitting Star-Shaped Molecule Based on 1,3,5-Tristyrylbenzene

    Journal of Physical Chemistry C, Vol. 121, Núm. 8, pp. 4720-4733

  3. Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

    Biochemical Engineering Journal, Vol. 126, pp. 109-117

2016

  1. Technical and functional analysis of Spanish windmills: 3D modeling, computational-fluid-dynamics simulation and finite-element analysis

    Energy Conversion and Management, Vol. 123, pp. 130-139

2009

  1. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592