Escola de Enxeñaría Industrial
Ikastegia
Universidad de Mondragón/Mondragon Unibertsitatea
Mondragón, EspañaUniversidad de Mondragón/Mondragon Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
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Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
International Journal of Gastronomy and Food Science, Vol. 31