Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (22)

2022

  1. An optimisation approach for the e-grocery order picking and delivery problem

    Central European Journal of Operations Research, Vol. 30, Núm. 3, pp. 961-990

  2. Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1550-1560

  3. E-grocery retailing: from value proposition to logistics strategy

    International Journal of Logistics Research and Applications, Vol. 25, Núm. 10, pp. 1381-1400

2020

  1. Analysis of key variables for energy efficiency in warships

    Proceedings of the Institution of Mechanical Engineers Part M: Journal of Engineering for the Maritime Environment, Vol. 234, Núm. 1, pp. 26-36

  2. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  3. Production of bioactive compounds by solid-state fermentation of oilseed cakes

    Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019