Escola de Enxeñaría Industrial
Centro
Institut National de la Recherche Agronomique
París, FranciaPublicacións en colaboración con investigadores/as de Institut National de la Recherche Agronomique (3)
2017
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A Sustainable Treatment for Wood Preservation: Enzymatic Grafting of Wood Extractives
ACS Sustainable Chemistry and Engineering, Vol. 5, Núm. 9, pp. 7557-7567
2014
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Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour
Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139
2013
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Effect of water and guar gum content on thermal properties of chestnut flour and its starch
Food Hydrocolloids, Vol. 33, Núm. 2, pp. 192-198