University of Belgrade-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2022

  1. Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

    Food Chemistry, Vol. 383

2021

  1. High pressure densities and derived thermodynamic properties of deep eutectic solvents with menthol and saturated fatty acids

    Journal of Chemical Thermodynamics, Vol. 162

2020

  1. Natural antioxidants from seeds and their application in meat products

    Antioxidants, Vol. 9, Núm. 9, pp. 1-22

  2. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

2018

  1. Densities and Derived Volumetric Properties of Ionic Liquids with [Nf2] and [NTf2] Anions at High Pressures

    Journal of Chemical and Engineering Data, Vol. 63, Núm. 4, pp. 954-964

2009

  1. Exploring Nuclear Radii from Total Interaction Cross Sections of Medium Mass Nuclei

    NUCLEAR STRUCTURE AND DYNAMICS '09

  2. Production of medium-mass neutron-rich nuclei in U-238 fission

    4TH INTERNATIONAL WORKSHOP ON NUCLEAR FISSION AND FISSION-PRODUCT SPECTROSCOPY