Publicacións en colaboración con investigadores/as de University of Turin (6)

2023

  1. An eco-epidemiological model supporting rational disease management of Xylella fastidiosa. An application to the outbreak in Apulia (Italy)

    Ecological Modelling, Vol. 476

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  3. Study of size effects on the peak and residual strength of intact and artificially fissured granite samples

    IOP Conference Series: Earth and Environmental Science

2020

  1. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

2016

  1. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732