Escola de Enxeñaría Industrial

2023

1. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2. An Introduction to the Use of Life Cycle Assessment in Machining

   Corporate Governance for Climate Transition (Springer International Publishing), pp. 141-166

3. Análisis de la coherencia en la evaluación de competencias en las titulaciones de la UVigo

   Innovación en la práctica educativa universitaria (Educación), pp. 647-658

4. Análisis icónico y textual del cómic autobiográfico sobre los 28 años iniciales del escritor Jordi Sierra i Fabra

   Interrelaciones entre la imagen, el texto y las tecnologías digitales: nuevas perspectivas en la enseñanza de las Ciencias Sociales (Dykinson), pp. 375-390

5. Assessing the Drivers Behind Innovative and Creative Companies. The Importance of Knowledge Transfer in the Field of Industry 5.0

   Industry 5.0: Creative and Innovative Organizations (Springer International Publishing), pp. 91-114

6. Atmosphere

   The Environment in Galicia: A Book of Images: Galician Environment Through Images (Springer International Publishing), pp. 3-11

7. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

   Biosurfactants: Research and Development (Elsevier), pp. 129-153

8. Cocermos o caldo

   A lingua en futuro: a mocidade imaxina o 2050 (Catro Ventos), pp. 75-82

9. Collaboration as an Enabler for Digital Transformation: The Helix Paradigm

   Management and Industrial Engineering, pp. 161-182

10. Desarrollo profesional en el sector de la traducción y la interpretación relacionado con el ámbito de los videojuegos

    Realidades y desafíos de la tecnología aplicada a la traducción e interpretación (Peter Lang), pp. 13-26

11. Design of a Methodology Based on Analysis of Vibrations for an Efficient Minimally Intrusive Remote Monitoring of the Evolution of Parkinson’s Disease

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 246-254

12. Design of a Novel Respiratory Device for Neonatal Patients

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 264-272

13. Determining the Order Picking Time in Food Retailing

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 448-453

14. El e-portfolio Galegas plurilingües

    Interrelaciones entre la imagen, el texto y las tecnologías digitales: nuevas perspectivas en la enseñanza de las Ciencias Sociales (Dykinson), pp. 957-972

15. Empathy

    Design Thinking for Engineering: a practical guide (Institution of Engineering and Technology), pp. 37-55

16. Empathy

    Design Thinking for Engineering: A practical guide (Institution of Engineering and Technology), pp. 37-56

17. Eventos vinculados a videojuegos y actividad turística

    Nuevas voces investigadoras en el ámbito de la localización de videojuegos (Tirant Humanidades), pp. 15-27

18. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

19. Logistic Challenges in Packaging Design from an “Omnichannel” and Sustainable Perspective

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 233-238

20. Overview of the potential health effects and other great benefits from stinging nettle

    Migration and Social Work: Approaches, Visions and Challenges (Policy Press), pp. 89-113