Facultade de Educación e Traballo Social
Centro
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University of Macau
Macao, MacaoPublicacións en colaboración con investigadores/as de University of Macau (22)
2022
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Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
Current Research in Food Science, Vol. 5, pp. 1176-1184
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Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
Food Chemistry, Vol. 366
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Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
Food Chemistry, Vol. 378
2020
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Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352
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Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells
Frontiers in Immunology, Vol. 11
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Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship
Natural Product Research, Vol. 34, Núm. 17, pp. 2490-2494
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Therapeutic potential of phenylethanoid glycosides: A systematic review
Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649
2019
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Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 20, pp. 3371-3379
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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
Trends in Food Science and Technology, Vol. 85, pp. 55-66
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Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis
Food Chemistry, Vol. 271, pp. 148-156
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Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study
Food and Chemical Toxicology, Vol. 127, pp. 120-126
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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach
Food Chemistry, Vol. 270, pp. 257-263
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Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)
Food Chemistry
2018
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Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Trends in Food Science and Technology, Vol. 72, pp. 1-12
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Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 4, pp. 513-527
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Polyphenols: Absorption, bioavailability, and metabolomics
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 45-67
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Technological aspects and stability of polyphenols
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323
2017
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Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum
Industrial Crops and Products, Vol. 107, pp. 539-545
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Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
Food Chemistry, Vol. 219, pp. 321-328
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Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides
Trends in Food Science and Technology, Vol. 66, pp. 135-145