Publicacións en colaboración con investigadores/as de University of Macau (22)

2022

  1. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

  2. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  3. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2020

  1. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352

  2. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11

  3. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

    Natural Product Research, Vol. 34, Núm. 17, pp. 2490-2494

  4. Therapeutic potential of phenylethanoid glycosides: A systematic review

    Medicinal Research Reviews, Vol. 40, Núm. 6, pp. 2605-2649

2019

  1. Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 20, pp. 3371-3379

  2. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

    Trends in Food Science and Technology, Vol. 85, pp. 55-66

  3. Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis

    Food Chemistry, Vol. 271, pp. 148-156

  4. Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

    Food and Chemical Toxicology, Vol. 127, pp. 120-126

  5. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

    Food Chemistry, Vol. 270, pp. 257-263

  6. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)

    Food Chemistry

2018

  1. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

  2. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 4, pp. 513-527

  3. Polyphenols: Absorption, bioavailability, and metabolomics

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 45-67

  4. Technological aspects and stability of polyphenols

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323

2017

  1. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum

    Industrial Crops and Products, Vol. 107, pp. 539-545

  2. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

    Food Chemistry, Vol. 219, pp. 321-328

  3. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

    Trends in Food Science and Technology, Vol. 66, pp. 135-145