Publicacións en colaboración con investigadores/as de Zhejiang University (2)

2023

  1. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308

2020

  1. Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

    Frontiers in Immunology, Vol. 11