Publicacións en colaboración con investigadores/as de Istanbul Technical University (7)

2022

  1. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

  2. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897

  3. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139

2020

  1. Polysaccharides from Marine Enteromorpha: Structure and function

    Trends in Food Science and Technology, Vol. 99, pp. 11-20

2019

  1. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

    Trends in Food Science and Technology, Vol. 85, pp. 55-66

2018

  1. Technological aspects and stability of polyphenols

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323