Facultade de Educación e Traballo Social
Centro
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Istanbul Technical University
Estambul, TurquíaPublicacións en colaboración con investigadores/as de Istanbul Technical University (7)
2022
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645
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Bioactive components and anti-diabetic properties of Moringa oleifera Lam
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139
2020
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Polysaccharides from Marine Enteromorpha: Structure and function
Trends in Food Science and Technology, Vol. 99, pp. 11-20
2019
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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
Trends in Food Science and Technology, Vol. 85, pp. 55-66
2018
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Technological aspects and stability of polyphenols
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 295-323