*Facultade de Educación e Traballo Social
Centre
University of Salerno
Fisciano, ItaliaPublications in collaboration with researchers from University of Salerno (1)
2022
-
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561