University of Ulster-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2013

  1. Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 12, pp. 2050-2080