Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  1. Vin, K.
  2. Connolly, A.
  3. McCaffrey, T.
  4. McKevitt, A.
  5. O'Mahony, C.
  6. Prieto, M.
  7. Tennant, D.
  8. Hearty, A.
  9. Volatier, J.L.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Ano de publicación: 2013

Volume: 30

Número: 12

Páxinas: 2050-2080

Tipo: Artigo

DOI: 10.1080/19440049.2013.851417 GOOGLE SCHOLAR
Fonte de datos: Scopus