Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  1. Vin, K.
  2. Connolly, A.
  3. McCaffrey, T.
  4. McKevitt, A.
  5. O'Mahony, C.
  6. Prieto, M.
  7. Tennant, D.
  8. Hearty, A.
  9. Volatier, J.L.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2013

Alea: 30

Zenbakia: 12

Orrialdeak: 2050-2080

Mota: Artikulua

DOI: 10.1080/19440049.2013.851417 GOOGLE SCHOLAR
Datuen iturria: Scopus