Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  1. Vin, K.
  2. Connolly, A.
  3. McCaffrey, T.
  4. McKevitt, A.
  5. O'Mahony, C.
  6. Prieto, M.
  7. Tennant, D.
  8. Hearty, A.
  9. Volatier, J.L.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Datum der Publikation: 2013

Ausgabe: 30

Nummer: 12

Seiten: 2050-2080

Art: Artikel

DOI: 10.1080/19440049.2013.851417 GOOGLE SCHOLAR
Datenquelle: Scopus