Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  1. Vin, K.
  2. Connolly, A.
  3. McCaffrey, T.
  4. McKevitt, A.
  5. O'Mahony, C.
  6. Prieto, M.
  7. Tennant, D.
  8. Hearty, A.
  9. Volatier, J.L.
Revue:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Année de publication: 2013

Volumen: 30

Número: 12

Pages: 2050-2080

Type: Article

DOI: 10.1080/19440049.2013.851417 GOOGLE SCHOLAR
La source de données: Scopus