Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  1. Vin, K.
  2. Connolly, A.
  3. McCaffrey, T.
  4. McKevitt, A.
  5. O'Mahony, C.
  6. Prieto, M.
  7. Tennant, D.
  8. Hearty, A.
  9. Volatier, J.L.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Any de publicació: 2013

Volum: 30

Número: 12

Pàgines: 2050-2080

Tipus: Article

DOI: 10.1080/19440049.2013.851417 GOOGLE SCHOLAR
Font de les dades: Scopus