Publikationen in Zusammenarbeit mit Forschern von De Montfort University (4)

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

2022

  1. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  2. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2020

  1. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

    Food Chemistry, Vol. 311