Facultade de Educación e Traballo Social
Zentrum
Ocean University of China
Qingdao, ChinaPublikationen in Zusammenarbeit mit Forschern von Ocean University of China (7)
2024
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Food Frontiers, Vol. 5, Núm. 1, pp. 202-217
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Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
European Polymer Journal, Vol. 202
2023
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Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, Vol. 12, Núm. 15
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Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages
Journal of Food Biochemistry, Vol. 2023
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The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway
Journal of Ethnopharmacology, Vol. 317
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The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
LWT, Vol. 182
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The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review
Food Frontiers, Vol. 4, Núm. 4, pp. 1606-1621