Publicacións en colaboración con investigadores/as de Université de Tizi Ouzou (5)

2024

  1. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research, Vol. 63, Núm. 3, pp. 570-580

  2. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

    Foods, Vol. 13, Núm. 15

  3. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2022

  1. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

2021

  1. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2