Publicacións (147) Publicacións nas que participase algún/ha investigador/a

2022

  1. Damnatio memoriae en la Cruz de O Castro: memoria en piedra del franquismo

    Journal of Spanish Cultural Studies, Vol. 23, Núm. 4, pp. 449-470

  2. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

    Food Chemistry Advances, Vol. 1

  3. A Qualitative Systematic Literature Review on Phonological Awareness in Preschoolers Supported by Information and Communication Technologies

    Education Sciences, Vol. 12, Núm. 6

  4. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

    Food Chemistry, Vol. 390

  5. A experiencia edadista na España do século XXI.Visión desde a atención sanitaria e a pandemia.

    Maremagnum: publicación galega sobre os trastornos do espectro autista, Núm. 26, pp. 37-45

  6. Abordaje y actualización sobre el consumo de cannabis en la población española

    Revista española de drogodependencias, Núm. 47, pp. 5-16

  7. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742

  8. Adolescents, online gambling, problematic internet use and substance consumption

    Health and addictions: salud y drogas, Vol. 22, Núm. 2, pp. 255-266

  9. Analysis of the Experiences of Polyamorists in Spain

    Sexuality and Culture, Vol. 26, Núm. 5, pp. 1659-1683

  10. Analysis of the relationship between school bullying, cyberbullying, and substance use

    Children and Youth Services Review, Vol. 134

  11. Analytical Metabolomics and Applications in Health, Environmental and Food Science

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734

  12. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

  13. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

  14. Análisis de los procesos de valoración de las situaciones de dependencia en España

    Actas de coordinación sociosanitaria, Núm. 30, pp. 14-33

  15. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

  16. Are Older Adults' Leisure Patterns Consistent with the Active Ageing Model? the Influence of the Ageist Stereotypes

    Social Policy and Society, Vol. 21, Núm. 4, pp. 575-596

  17. Automatic Identification of Bioprostheses on X-ray Angiographic Sequences of Transcatheter Aortic Valve Implantation Procedures Using Deep Learning

    Diagnostics, Vol. 12, Núm. 2

  18. Bioactive components and anti-diabetic properties of Moringa oleifera Lam

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897

  19. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

    LWT, Vol. 168

  20. Biographies of women for childhood in the Brazilian and Galician context

    Revista Estudos Feministas, Vol. 30, Núm. 2