Centro
Facultade de Educación e Traballo Social
Publicacións (147) Publicacións nas que participase algún/ha investigador/a
2022
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Damnatio memoriae en la Cruz de O Castro: memoria en piedra del franquismo
Journal of Spanish Cultural Studies, Vol. 23, Núm. 4, pp. 449-470
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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A Qualitative Systematic Literature Review on Phonological Awareness in Preschoolers Supported by Information and Communication Technologies
Education Sciences, Vol. 12, Núm. 6
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A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
Food Chemistry, Vol. 390
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A experiencia edadista na España do século XXI.Visión desde a atención sanitaria e a pandemia.
Maremagnum: publicación galega sobre os trastornos do espectro autista, Núm. 26, pp. 37-45
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Abordaje y actualización sobre el consumo de cannabis en la población española
Revista española de drogodependencias, Núm. 47, pp. 5-16
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Absorption, metabolism and bioavailability of flavonoids: a review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742
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Adolescents, online gambling, problematic internet use and substance consumption
Health and addictions: salud y drogas, Vol. 22, Núm. 2, pp. 255-266
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Analysis of the Experiences of Polyamorists in Spain
Sexuality and Culture, Vol. 26, Núm. 5, pp. 1659-1683
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Analysis of the relationship between school bullying, cyberbullying, and substance use
Children and Youth Services Review, Vol. 134
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Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734
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Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
Current Research in Food Science, Vol. 5, pp. 1176-1184
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645
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Análisis de los procesos de valoración de las situaciones de dependencia en España
Actas de coordinación sociosanitaria, Núm. 30, pp. 14-33
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, Vol. 119, pp. 23-35
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Are Older Adults' Leisure Patterns Consistent with the Active Ageing Model? the Influence of the Ageist Stereotypes
Social Policy and Society, Vol. 21, Núm. 4, pp. 575-596
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Automatic Identification of Bioprostheses on X-ray Angiographic Sequences of Transcatheter Aortic Valve Implantation Procedures Using Deep Learning
Diagnostics, Vol. 12, Núm. 2
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Bioactive components and anti-diabetic properties of Moringa oleifera Lam
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 14, pp. 3873-3897
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Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
LWT, Vol. 168
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Biographies of women for childhood in the Brazilian and Galician context
Revista Estudos Feministas, Vol. 30, Núm. 2